Beginning January 10th 2015, every other Saturday through March, the Winter Market will host farm & food vendors selling winter produce, meat, baked goods, coffee, specialty farm goods, and more. Outside, food trucks will be serving up lunch from locally sourced ingredients.
Hours: Every other Saturday, January 10th through March 21st 2015, 10 am til 2 pm.
Interested in becoming a vendor? Applications for the 2015 Winter Market will be available November 2014 via our website under the “Be a Vendor” tab.