A Lovely Chef Challenge Presented by the Culinary Institute
Wednesday, October 12th, 2011
The crisp fall day, accented by simmering cinnamon maple syrup,created an ethereal market day.
The culinary students shined at the chef challenge with
hearty chicken stews
and crispy bacon arugula salads.
The bourbon vanilla ice cream melted into a pool of
aromatic deliciousness.
It was a beautiful day in the neighborhood and
a peaceful communal feast.
